mortiz085

Potassium (K) is second to nitrogen in terms of the amount absorbed by higher plants. Optimum K level for plant growth ranges from 2 to 5% of plant dry weight (Marschner, 1995). Unlike P, K is present in relatively large quantities in soils coming from the weathering of primary minerals such as feldspars, mica and others. But it is commonly deficient in highly weathered or old soils. Total K contents of soils range between 3000 and 100,000 kg/ha in the upper 20 cm of the soil profile (Sparks, 2000). The behavior of K in the soil is influenced primarily by CEC and mineral weathering and not by biological processes. Interrelationship of various forms of soil K (modified from Sparks, 2000) K in the soil occurs in 4 forms: solution K, exchangeable K, nonexchangeable K, and mineral K (Sparks, 2000). a) Solution K . This is the K dissolved in the soil solution. It is the form of K that is readily available to plants and soil microorganisms and also is the form of K most subject to leaching ...

Abaca plants Abaca ( Musa textilis Née), a relative of the edible banana ( Musa acuminata and Musa balbisiana ), is a native to the Philippines. It is grown primarily for its fibers which are utilized by the pulp, cordage and fiber craft industries. Studies have shown that the specific tensile strength of abaca fiber is comparable to or even higher than that of fiberglass (Bledzki et al., 2007;Sinon, 2008). Dr. Marlito Bande and co-workers, in a paper to be published in the international journal Industrial Crops and Products 42:70– 77 , reported on the optimum light, nutrient and water requirements of abaca to attain optimum yield. They also discussed how these parameters affect fiber recovery and fiber quality under field conditions.  They showed that abaca planted under 50% shade had significantly (p < 0.01) higher fiber yield than those planted under the other shade/light treatments (30% and 40% of full sunlight using polypropylene shade nets) since the plants pseudostem u...

Mycorrhiza is the association between fungi and the roots of higher plants. The term was introduced by the German scientist A.B. Frank in 1885 (Mengel and Kirkby, 2001). Mycorrhiza is considered as the most widespread association between microorganisms and higher plants. On a global scale, between 86% and 94% of plants are mycorrhizal (Brundrett 2009). All Gymnosperms as well as 83% and 79% of dicotyledonous and monocotyledonous plants, respectively, are mychorrhizal (Marschner 1995). Nonmycorrhizal plants can be found in stressed soil environments (very dry or saline, waterlogged, severely disturbed as in mining areas, infertile) or even in very fertile soils. Mycorrhizas (or mycorrhizae) are absent under all environmental conditions in the Cruciferae and Chenopodiaceae (Marschner, 1995). Generally, in root-fungus association the fungus is strongly or wholly dependent on the higher plant, whereas the plant may or may not benefit from the association. It is not also essential for pla...

Corn ( Zea mays L.) can establish rhizospheric or endophytic associations with various nitrogen-fixing bacteria (diazotrophs) such as Azospirillum, Klebsiella, Pantoea, Herbaspirillum, Bacillus, Rhizobium etli and Burkholderia . Most of these diazotrophs can grow in the intercellular tissue of plants without causing any disease. Biological nitrogen fixation (BNF) is the biological process by which nitrogen (N2) in the atmosphere is converted to ammonia by an enzyme called nitrogenase. The screening of plant genotypes for their enhanced ability to acquire nitrogen by BNF can reduce the use of expensive nitrogen fertilizers in several important crops like sugarcane, rice, wheat and corn. It can greatly benefit particularly the poor farmers of developing countries. In a recent study aimed to quantify the symbiotic biological nitrogen fixing activity of a range of commercial corn cultivars, Montanez et al. (2009) demonstrated that corn cultivars obtain significant nitrogen from BNF, the ...

Sago palm ( Metroxylon sagu Rottb.) is widely found in the tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea. Sago, the starch extracted from the pith of sago palm stems, is a staple food for the lowland peoples of Papua New Guinea and the Moluccas (http://en.wikipedia.org/wiki/Sago). In recent years, the plant has received increased scientific interest as new uses for sago starch like in the manufacture of alcohol, citric acid, bio-ethanol and biodegradable plastics are being explored. One important research issue is on how to increase sago production since, like most wild plants, the mineral nutrition of sago palm is still poorly understood. Little scientific information is also available about its response to fertilizer application. In a new study published in the international journal Soil Science and Plant Nutrition, Lina and co-workers (Lina et al. 2009) found that N uptake of sago palm increased significantly but inconsistently with increasing N...

It is now recognized that plants take up N from the soil in three forms: nitrate , ammonium , and amino acids (dissolved organic N) . Although scientific evidence on plant uptake of amino acids has existed in the last few decades, it is only recently that the contribution of amino acids to plant nutrition has been recognized (see Warren 2009 and literatures cited). So the traditional view that organic N has to be mineralized first into nitrate and ammonium in order to be available to the plant is not anymore valid. Different plant species vary in their preference for N forms. For instance, early successional plant species are known to have a higher capacity for nitrate uptake than late successional species. Uptake of N in the form of ammonium and amino acids is thus more important for the latter species. In a recent study to test the hypothesis that substrate concentration affects plant preference for N forms, Warren (2009) used the herb Ocimum basilicum and the evergreen tree Eucaly...

The mineral nutrition of native plant species is still poorly understood. This is particularly true for the various tree species in rain forest ecosystems. In order to evaluate the mineral nutrient status of the dominant tree species and its relation to environmental factors such as elevation, slope, landscape position, and soil nutrient status, Z.S. Chen and co-workers (Wu et al., 2007) collected leaf, stem, and wood samples for nutrient analysis from a total of 636 trees belonging to 20 dominant species from 27 contiguous 20m x 20m quadrants along an altitudinal transect in a subtropical rain forest in southern Taiwan. They also collected composite soil samples from the 0-5 and 5-15 cm depths in each quadrant for chemical analysis. Their results revealed that leaf concentration was better correlated with the environmental factors than stem and wood nutrient concentrations. This means that leaf analysis is more appropriate than stem and wood analyses to evaluate the nutrient status of...