The role of mycorrhiza in the mineral nutrition of plants
Mycorrhiza is the association between fungi and the roots of higher plants. The term was introduced by the German scientist A.B. Frank in 1885 (Mengel and Kirkby, 2001). Mycorrhiza is considered as the most widespread association between microorganisms and higher plants. On a global scale, between 86% and 94% of plants are mycorrhizal (Brundrett 2009). All Gymnosperms as well as 83% and 79% of dicotyledonous and monocotyledonous plants, respectively, are mychorrhizal (Marschner 1995). Nonmycorrhizal plants can be found in stressed soil environments (very dry or saline, waterlogged, severely disturbed as in mining areas, infertile) or even in very fertile soils. Mycorrhizas (or mycorrhizae) are absent under all environmental conditions in the Cruciferae and Chenopodiaceae (Marschner, 1995). Generally, in root-fungus association the fungus is strongly or wholly dependent on the higher plant, whereas the plant may or may not benefit from the association. It is not also essential for pla...