Does Sago palm respond to nitrogen application?
Sago palm ( Metroxylon sagu Rottb.) is widely found in the tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea. Sago, the starch extracted from the pith of sago palm stems, is a staple food for the lowland peoples of Papua New Guinea and the Moluccas (http://en.wikipedia.org/wiki/Sago). In recent years, the plant has received increased scientific interest as new uses for sago starch like in the manufacture of alcohol, citric acid, bio-ethanol and biodegradable plastics are being explored. One important research issue is on how to increase sago production since, like most wild plants, the mineral nutrition of sago palm is still poorly understood. Little scientific information is also available about its response to fertilizer application. In a new study published in the international journal Soil Science and Plant Nutrition, Lina and co-workers (Lina et al. 2009) found that N uptake of sago palm increased significantly but inconsistently with increasing N